This vegetarian delight is lovely for dinner but a great workday lunch as well. Enjoy it hot or cold. Sweet roasted pumpkin, creamy fetta and fresh baby spinach create our delicious savoury tart.
Gluten Free
Spinach and Pumpkin Tart
$6.00Price
Baby spinach
Roasted pumpkin
Caramalised onion
Fetta cheese
Egg
Cream
Salt & pepper
Milk
Maize flour
Rice flour
Salt
Vegetable shortening
Guar gum