This vegetarian delight is lovely for dinner but a great workday lunch as well. Enjoy it hot or cold. Sweet roasted pumpkin, creamy fetta and fresh baby spinach create our delicious savoury tart.

 

Gluten Free

Spinach and Pumpkin Tart/cheese & Asparagus

$10.00Price
  • Baby spinach
    Roasted pumpkin
    Caramalised onion
    Fetta cheese
    Egg
    Cream
    Salt & pepper
    Milk
    Maize flour
    Rice flour
    Salt
    Vegetable shortening
    Guar gum